Tuesday, July 21, 2015

About That Cup of Coffee!


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A Review of Caffeine Blues  
A Book by Stephen Cherniske
(Reviewer is anonymous) 
(Edited/abridged by henrymakow.com) 
Okay, I know this article  won't be popular. Most of us are so addicted to caffeine that we don't want to know about it. I am writing this because when "Caffeine Blues" came out I just knew I had to read it. 
Several years ago I realized  that coffee was much worse than we had been told, because I noticed that I got an arthritic pain  in my wrist within ten to twenty minutes of a cappuccino!
This book didn't just tell me how bad coffee was - it told me how GOOD I would feel once I was totally caffeine free for two months. For example, I no longer have the drained feeling that I sometimes used to get in the mornings.
Written by Stephen Cherniske,  a Clinical Nutritionist, "Caffeine Blues" is incredibly easy to read, and convincing.  I realized that caffeine does NOT give us energy. In fact, it is a major CAUSE of LACK of energy. 
As Cherniske waded through the tons of information on caffeine, he began to see that consciously or unconsciously nearly every researcher starts from the assumption that caffeine is okay. Why? Probably because they themselves depend on caffeine.
Caffeine is in coffee, black tea, green tea, oolong tea (wu-yi tea), 'decaffeinated' coffee and tea, chocolate, colas, chuppa-chups, many sodas, some drugs, most 'energy' drinks and guarana.
A 6 oz cup of:
• Percolated coffee has about 120 mg of caffeine
• Black tea has about 70 mg of caffeine
• Green tea about 35 mg of caffeine
• Leading colas 45 mg of caffeine
• Mountain dew 54 mg of caffeine
• Brewed decaf has 5 mg of caffeine
• Milk chocolate has 6 mg per ounce
• Baking chocolate has 35 mg per ounce.
Caffeine is produced by more than eighty species of plants. The reason may well be survival. As it turns out, caffeine is  used by plants as a pesticide.
Caffeine is considered harmless simply because it is so widely used.  Dr William Dement in his book "The Promise of Sleep" said that if caffeine was introduced today, it would not be allowed.
CAFFEINE LOBBY
There is a brochure available in hospitals and other medical related areas: "What you should know about caffeine" published by the International Food Information Council (IFIC) in Washington DC. After many phone calls Cherniske finally got a list of 'supporters' of the IFIC. It included Pepsi, Coca-Cola, M&M, Nutrasweet, Nestle and Hershey - all of whom have caffeine in their drinks and foods. 
'Partners' of the IFIC included groups such as the National Association of Pediatric Nurses and the Children's Advertising Review Unit of the Council of Better Business Bureau Inc. This brochure says that "Caffeine is normally excreted within several hours after consumption". In fact, only 1% is excreted. The remaining 99% has to be detoxified by the liver. It can take up to 12 hours to detoxify a single cup of coffee.
Many studies regarding coffee and hypertension were flawed, because the test subjects came off coffee for only one or two weeks. It takes many more weeks than this for stress hormone levels of the body to return to normal.
The 'half-life' of a drug is the time it takes the body to remove one half of the dose. Caffeine is a drug. The half-life of a single dose of caffeine ranges from three to TWELVE hours.
CAFFEINE = STRESS, NOT ENERGY
Caffeine puts your body into stress. A single 250 milligram dose of caffeine (the equivalent of about 2.5 six ounce cups of coffee) has been shown to increase levels of the stress hormone epinephrine (adrenaline) by over 200%.
Caffeine triggers a classic fight-or-flight reaction designed for events that happened only occasionally (such as a lion chasing you). Now, we put our body in fight-or-flight mode every day with caffeine!!! As a result, sugar and fat get dumped unused in the bloodstream. The sugar creates more stress. The fat clogs the arteries. The digestive system slows or shuts down.
Not only is caffeine addictive, it also encourages addictions to substances like nicotine.
Caffeine does not give you energy. It stimulates your nervous system and adrenals. That's not energy, that's stress. The 'energy' that you think you get from caffeine is really just a loan from the adrenals and liver, and the interest you have to pay is very high.
Stress is a major factor in disorders such as anxiety, insomnia, depression, ulcers, rheumatoid arthritis, headache, hypoglycemia, asthma, herpes, hypertension and heart disease. And yet hospitals provide coffee and tea, which put your body into stress!!!
Caffeine consumption leads to DHEA deficiency .DHEA is our vitality hormone. Decreased levels of DHEA is a cause of aging.   Caffeine is an AGING DRUG!
SIDE EFFECTS 
Caffeine is implicated in ulcers and irritable bowel syndrome: GABA is produced in the intestinal tract, where it calms anxiety and stress. Caffeine disrupts the normal metabolism of GABA.
Caffeine disrupts sleep. Deep sleep is CRITICAL to good health. When there's caffeine in your bloodstream, you are unlikely to experience any deep sleep at all!
Caffeine AT ANY TIME of the day can cause sleep problems, especially if you are under stress.
Malnutrition is one of the most well-defined effects of habitual caffeine intake.
A single cup of coffee can reduce iron absorption from a meal by as much as 75%.
People do not develop a tolerance to the anxiety-producing effects of caffeine. Rather, people simply become accustomed to the feelings of stress, irritability and aggressiveness produced by the drug.
Caffeine contributes to depression in well-defined ways. This is particularly due to the withdrawal effect, which can cause headache, depression and fatigue, even in light users (p. 111).
Cherniske reported that 90% of people who came to him who suffered from depression and gave up caffeine completely for 2 months reported that their depression went away!
Students the world over use caffeine not only to stay awake, but also they believe the drug will improve their performance on exams. Solid research, however, illustrates that as little as 100 milligrams of caffeine (one cup of coffee, two cups of cola) can cause a significant DECREASE in recall and reasoning.
Moderate coffee drinkers with high cholesterol had more than seven times the risk of heart attack, while heavy coffee drinkers had  eighteen times  the risk of non-coffee drinkers! 
Caffeine depletes your supplies of thiamin and other B vitamins, calcium, magnesium, potassium, iron and zinc. Caffeine increases calcium loss and risk of osteoporosis.
Take the Challenge!  Most people have no idea what life would be like without the background of caffeine and stress hormones coursing through their veins.
Related -  (From Greg) I wanted to add this information for your readers to take a look at in regards to what is in a lot of coffee that is roasted. There is new research on the bad effects on the lungs from a chemical called Diacetyl. Please post the following website links about this chemical.
and the original article that I read on this chemical:
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Dr. Sears - Coffee Destroys Your Brain
Unrelated -  World's Most Expensive Coffee made from Ferret Droppings  
In Defence of Coffee by James:
As a faithful follower of your blog/articles, I was surprised to see the article favorably reviewing Stephen Cherniske's book "Caffeine Blues". Even with your caveat "may not affect you negatively but I am posting this review in case it does", it's far too biased against coffee. Particularly since the book was published in 1998, some 14 years ago and prior to about 50 of the studies currently being cited by numerous alternative and mainstream health advocates. Stephen Cherniske is probably not a crackpot, but he didn't have this information available when he wrote the book.
Everyone of us is of course biochemically unique and I certainly don't subscribe to the "if it's good for me it's good for you" school of nutrition or medicine. It is hard to ignore the numerous studies indicating health benefits from coffee. You may be familiar with Dr Mercola a MD who practices alternative medicine has been strongly against coffee for over a decade, but due to mounting evidence has changed his tune. He has one of the best articles summarizing the current state of research.
Additionally you will want to check out Green Med Info (they are kind of like a Pub Med database for natural medicine and nutrition) they presently have 58 studies showing positive health benefits of coffee.
The Life Extension Foundation also has an article summarizing many of the studies showing health benefits of coffee. http://www.lef.org/magazine/mag2012/jan2012_Discovering-Coffees-Unique-Health-Benefits_01.htm
And lets not forget Wikipedia. They have a page highlighting both the good & bad effects of drinking coffee.
With the exception of Wikipedia none of these sources can be considered mainstream media or in the pockets of the big pharma or agri-business (i.e. part of the NWO conspiracy) yet they are all convinced by the numerous studies showing health benefits to drinking coffee.
This study is a little weak, but still suggestive:
Note that none of these studies are dealing with cream & sugar, flavorings, etc in the coffee.
In my opinion that is where much of the harm from "coffee" comes from.
Summarizing the health benefits of coffee:
 * Protective effect against type 2 diabetes
 * May significantly cut your risk of Parkinson's disease
 * Helps protect you from Alzheimer's disease
 * Lower risk of lethal prostate cancer.
 * Coffee drinkers are less likely to suffer symptomatic gallstone disease
Liver Cancer, less severe liver fibrosis, lower levels of fat in your liver, and lower rates of hepatitis-C disease progression.
 * May be associated with decreased risk of kidney cancer
 * Coffee consumption may lower colon cancer risk among women
 * Moderate coffee drinking reduces your chances of being hospitalized for heart rhythm problems.
 * 25 percent lower risk of stroke than women who drank coffee.
 P.S. I'm not a coffee addict, and in fact I had at one time (back in the 80's) quit it entirely for several years, and I typically have 1 cup a day. -
I wanted to add this information for your readers to take a look at in regards to what is in a lot of coffee that is roasted.
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17 Harmful Effects of Caffeine

The harmful effects of caffeine are sometimes harder to find information on than all of the reported positives.
Here are a few of the studies that concluded that caffeine could be potentially dangerous to one’s health.

Research Showing Harmful Effects of Caffeine

  1. More than 4 cups of coffee linked to early death. A Mayo Clinic partnered study found that men who drank more than four 8 fl.oz. cups of coffee had a 21% increase in all-cause mortality. However, those that reported that they consumed excessive amounts of caffeine were also likely to smoke and have poor fitness. Dr. Nancy Snyderman from NBC said there were a few discrepancies with the study, but stresses that moderation is still key. See Her Interview Here.
  2. Caffeine consumption may raise blood pressure. Especially in those already suffering from hypertension and those who don’t normally consume caffeine. People with hypertension were given 250 mg of caffeine (about 2 coffees) and the data revealed that their blood pressure was elevated for about 2-3 hours after the caffeine. Src. A second study performed by The Mayo Clinic found similar results from a 160 mg dose. All participants experienced a marked rise in blood pressure and it was the most pronounced in those that didn’t normally consume caffeine. Src.
  3. Caffeine linked to gout attacks. This study showed that people who binge on caffeinated beverages increase their risk for a gout flare-up. Src.
  4. Caffeine could cause incontinence. A study out of the University of Alabama showed that women who consume a lot of caffeine are 70% more likely to develop incontinence. Src.
  5. Caffeine may cause insomnia. Caffeine in a person’s system at bedtime can mimic the symptoms of insomnia. Src.
  6. Caffeine can cause indigestion. People who consume caffeinated beverages often report an upset stomach or indigestion. This mainly occurs when the beverages are consumed on an empty stomach. Src.
  7. Caffeine can cause headaches. While occasional doses of caffeine can relieve headache symptoms, the overuse of caffeine can cause headaches and lead to migraines. Src.
  8. Caffeine could reduce fertility in women. A study from The University of Nevada School of Medicine showed that caffeine can reduce a woman’s chances of becoming pregnant by about 27%. Src.
  9. Caffeine may not be healthy for type 2 diabetics. A study conducted by the American Diabetes Association showed that caffeine impaired glucose metabolism in those with type 2 diabetes. Src.
  10. Caffeine Overdose. While overdose is rare, it can lead to many adverse symptoms including death, especially in those with underlying medical conditions. Some have a lower tolerance for caffeine than others. Src.
  11. Caffeine Allergies. Some people have over-sensitivity to the caffeine molecule, which causes allergic-like reactions in the body such as hives and pain. Although not a true allergy, many report very negative symptoms after consuming even the smallest amounts. Src.
  12. Caffeine causes more forceful heart contractions. A recent study showed that immediately after energy drink consumption the heart produced more forceful contractions. It is unclear if this has any long-term health implications except for those with known health conditions. Src.
  13. Worse Menopause Symptoms. A recent study published in The Journal of The North American Menopause Society showed that menopausal women who consumed caffeine had a greater degree of vasomotor symptoms. Src.
  14. Caffeine consumption can lead to increased anxiety, depression and the need for anxiety medication. Src and Src.
  15. Caffeine increases the amount of sugary beverages consumed by people, which contributes to obesity and diabetes. Src.
  16. Caffeine inhibits collagen production in skin. This effect is dose dependant but really heavy caffeine consumers should be aware. The Study.
  17. Caffeine interferes with ossification and could also lead to greater risk of bone fractures. This is dose dependent, but heavy caffeine consumers should take note. Study 1 (pdf) Study 2 .

Other Claims Against Caffeine

You may have heard or read about other negative health effects from caffeine consumption, but as of now, there just isn’t enough evidence to fully endorse those as legitimate health concerns.
Some of those negatives include:
  • Adrenal fatigue
  • Irregular heartbeat
  • Hallucinations
  • Accelerates bone loss. Src.
  • Tremors
Caffeine is a drug and can affect people differently just like any other substance. It’s important that consumers understand how caffeine interacts with their bodies in regards to their personal health histories.
The food and beverage industry spends millions, if not billions, of dollars world-wide to fund studies and promote caffeinated products as safe or even healthy.
Fortunately, caffeine is one of the most researched substances on the planet and there does exist some unbiased data in which to glean some reliable information from.
While much of the research published does allude to the safety and even potential benefits of caffeine (in moderation), there are a handful of research studies that highlight the potential harmful effects of caffeine.
The risks of suffering from any of the harmful effects of caffeine are diminished by being aware of how much is personally being consumed daily.
It is also important to be aware of any pre-existing medical conditions that may contribute to caffeine’s negative effects.
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Regular Coffee Consumption Could Keep Alzheimer's At Bay, Report Says
11/26/2014 

There's good news and bad news, coffee drinkers.
A new report says the liquid gold an estimated three in five Americans drinks every day could be helpful in curbing the risk for Alzheimer's disease -- but only on a short-term basis. The analysis of coffee-related Alzheimer's research was presented by the Institute for Scientific Information on Coffee, a non-profit that studies the health effects of coffee, at the Alzheimer Europe conference.
"Cognitive decline is a feature of aging, and although some changes can be expected in all of us, there is some evidence that diet and lifestyle may be related to cognition," Alzheimer Europe's vice chairperson Iva Holmerova said in a statement. "In fact epidemiological studies suggest that certain lifestyle factors and nutritional elements, including the consumption of coffee and caffeine, may help to slow age-related cognitive decline seen in the older generation."
ISIC researchers point to the caffeine and polyphenol content in coffee as the protective factors. Caffeine, they say, prevents the buildup of the protein that creates plaques and tangles in the brain, which researchers believe is one of the key causes for the memory-robbing disease. Caffeine, along with polyphenols, chemical compounds that have an antioxidant effect on the body, both reduce inflammation, which some researchers believe is the key to age-related decline.
ISIC says that while there are both short-term and long-term studies following the effects of coffee consumption on Alzheimer's risk, there are few that look at both. That's why they commissioned an assessment of a study involving around 5,000 middle-aged participants, monitoring consumption between 1989 and 1991. The follow-up period lasted from 1997 to 2011.
People who drank high amounts of coffee, defined as more than three cups, were less likely to develop dementia in a four-year follow-up, but the seeming protective effect of coffee diminished after this time. In fact, after the initial four-year follow-up period, the effect was "reversed," creating a harmful correlation between high coffee consumption and dementia incidence.
Researchers say that the short-term benefits could be due to a reverse causal effect. They suggest that the short-term benefits could be caused by delayed onset of symptoms, meaning a delayed diagnosis. But, as with all research, the study has limitations. The coffee consumption was self-reported and brewing methods were not taken into consideration.
Other coffee-related research has also found similar results. A 2012 study pointed out that while coffee can't eradicate your risk for Alzheimer's, drinking about three cups a day can slow or stop the transition from mild cognitive impairment into full-blown dementia. However, coffee can lead to problems such as higher blood pressure.
As with any good thing, just a reminder that moderation is key.
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Is it dangerous to drink coffee during pregnancy?
A high intake of coffee can
lead to smaller babies or even a longer pregnancy. And it's not just coffee you should watch
Monday 25 February 2013



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